DEFINITION OF TASTING

DEFINITION OF TASTING

Tasting is a concept that derives from the Latin degustatio and is associated with the verb to taste. This action, on the other hand, refers to eating some food with the intention of capturing its flavor and aroma and enjoying them to the fullest.

To carry out a tasting, therefore, it is necessary to savor what is consumed. It is not about eating or drinking almost automatically, but about taking a few moments to be aware of the action and enhance your enjoyment. The idea is that the food or drink is perceived in all its splendor so that it stimulates the senses and the experience is pleasant.

You are likely to attend a food tasting to try several different foods. A Mexican food restaurant, for example, can organize a tasting and serve small portions of its dishes. In this way, the person can try tacos, enchiladas, quesadillas and other typical delicacies of Mexican cuisine in the same lunch or dinner.

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When the tasting is focused on a drink, it is called tasting. The most popular tastings are the wine tastings, which consist of a tasting of different varietals. The tasting is usually organized and directed by a sommelier or sommelier, a wine expert.

Another possibility is that the tasting aims to make a product known so that a consumer, after trying it, decides to buy it. In massive events or places of attendance with a large public, brands can offer a free tasting of a drink or a snack in order to win over potential buyers.

Within this context, a vegetarian tasting can be held in order to show people the wide variety of dishes that can be prepared without the use of animal products. Veganism constantly fights against speciesism and for this it carries out various activities and demonstrations, generally pacifists and awareness; one of these measures is the tasting of food that respects nature.

Although there are people who do not enjoy food, or at least who consider food a mere physiological need and do not express passion for any dish in particular, it is normal for gastronomy to occupy a very important place in any culture. Eating is necessary to live, but it is also used to share good times with other people, to get together with friends and family, to explore creativity and achieve small pleasures.

The primary objective of a tasting is to show a group of people a series of dishes, but it can also serve to transmit human values, to generate a cultural exchange that goes far beyond food. When one tastes a food that another person has prepared, one unites with that person in a very particular way; It is a symbol of trust and openness that often goes unnoticed, but it is clear that no one would eat something offered by an unpleasant or untrustworthy individual.

In the case of a vegetarian tasting, which can also be called vegan, it is decided to put aside the speeches about the importance of not exploiting animals, in pursuit of an undeniable demonstration of how delicious food made with products is. vegetables. While for this exchange to be successful it is necessary for the participants to be open to new flavors and new ideas, the palate does much of the work and cannot be manipulated into giving a false answer.

Big changes cannot happen in a few hours, but a tasting can encourage some people to try new recipes to gradually replace some of their own and, over time, have more possibilities of discovering a new way of understanding the feeding.

TASTING